Recipe of Loaded Twice Baked Potatoes in 16 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded twice baked potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh This is probably the fourth time I've made twice baked potatoes, and I think I'm finally happy with the recipe. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.

Loaded Twice Baked Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Loaded Twice Baked Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Twice Baked Potatoes:

1. Take 8-10 gold potatoes, baked
2. Prepare 12 slices bacon, cooked & crumbled
3. Prepare 1 1/2 cups shredded cheddar cheese
4. Make ready 1/2 cup sour cream
5. Make ready 2 tsp. dried chives
6. Prepare to taste salt & pepper,

Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Transfer potatoes to a cutting board, and cut in half. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork.

Steps to make Loaded Twice Baked Potatoes:

1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
3. Place spoonfuls of each into the shells until evenly dispersed.
4. Top potatoes with the remaining 1/2 cup of cheese.
5. Top with cooked, crumbled bacon.
6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!

Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat. It'll up the smoke-factor and make the skins. The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar To make it even easier, plan this recipe to follow that steak and baked potato supper, baking extra potatoes just for this casserole.

So that’s going to wrap it up with this special food loaded twice baked potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!