Recipe of Upside Down Chicken Biryani in 17 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, upside down chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Upside Down Chicken Biryani is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Upside Down Chicken Biryani is something that I’ve loved my entire life.

India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers. This Delicious Arabic Chicken Biryani (उल्टा बिरयानी) also known as Upside Down. Cooking In Saladmaster: Pineapple Upside Down Cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upside down chicken biryani using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Chicken Biryani:

1. Make ready 1 cup Basmati rice, soaked for 30 minutes
2. Prepare 500 gram semi-dry cooked chicken
3. Prepare 1/2 cup coriander & mint leaves, chopped
4. Take as needed onion slices, tomato slices and hard boiled eggs to garnish
5. Take 1 cup fried onion
6. Make ready as needed few fried cashew nuts to garnish
7. Take 1-2 tbsp. ghee to drizzle

Some claim the Northern part of India, but this is not certain. Since that time, it has made its way into various kitchens and restaurants around the world with a variety of ingredients and methods. This recipe is the Cook n'. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Instructions to make Upside Down Chicken Biryani:

1. Pressure cook the rice in 1 1/2 cups water for 1 whistle. Leave aside to cool a bit. Grease a large bowl of any shape with either melted ghee or butter.
2. Layer 1/3 of the boiled rice followed by 1/3 of the fried onions. Arrange 1/2 of the cooked chicken followed by 1/2 of the chopped coriander & mint leaves.
3. Now again arrange another 1/2 of the rice, followed by 1/2 of the fried onions. Now in goes the leftover portion of the chicken, followed by the remaining coriander & mint leaves.
4. The last layer should be of the remaining rice and the remaining of the fried onions. While serving, heat through and flip it over on a serving dish.

Watch Recipe Video ABOVE for step by step directions. This homemade chicken biryani recipe is easier than you think. I have broken down the entire recipe into a step by. Fried Chicken Biryani (Filipino-Style). this link is to an external site that may or may not meet accessibility guidelines. Green Chicken Biryani - Yummylicious biryani with balanced spicies is very mouth watering recipe.

So that is going to wrap this up for this exceptional food upside down chicken biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!