Guide to Prepare Frittata x Pumpkin x Cumin in 27 Minutes for Young Wife

Lola Massey   29/10/2020 16:26

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Frittata x Pumpkin x Cumin
Frittata x Pumpkin x Cumin

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, frittata x pumpkin x cumin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frittata x Pumpkin x Cumin is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Frittata x Pumpkin x Cumin is something which I’ve loved my whole life. They are fine and they look wonderful.

Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata x Pumpkin x Cumin:

  1. Take 2 gallon Piece of pumpkin
  2. Prepare 4 Eggs
  3. Make ready 1/4 Capsicum red and green
  4. Make ready 1/4 Zucchini
  5. Make ready 1 pinch Cumin
  6. Take 1 pinch Salt and pepper
  7. Take Olive oil
  8. Get 50 ml Rice milk

Categories: Frittata Onion Recipes Egg Recipes Tomato Main Dish Brunch Gluten Free Vegetarian. For a lighter dish try this delicious pumpkin and spinach frittata. Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Cut into wedges, serve & enjoy!

Steps to make Frittata x Pumpkin x Cumin:

  1. Cut capsicum and zucchini into dice. Shred all pumpkin.
  2. Stir fry capsicum and zucchini in pan with olive oil, season with salt.
  3. Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
  4. Bake until eggs cook in oven. 180degree about 15 min
  5. Enjoy!

I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl.

So that’s going to wrap it up with this exceptional food frittata x pumpkin x cumin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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