Easiest Way to Make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) in 30 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I have loved my entire life.

Great recipe for Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli. It's an ideal lunch or dinner. #dinner #vegetarian #veggie #lowcaloriemeals #healthy #vegetarianfood #sweetpotato #bbq.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Make ready Serves: 1 person
2. Get wholemeal wrap,
3. Make ready Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
4. Prepare a crushed baked or microwaved sweet potato (around 80g),
5. Take 50% reduced fat cheddar cheese,
6. Make ready small green chilli, sliced and seeds left in,
7. Take BBQ sauce (I used HP),
8. Prepare Salt and pepper to season
9. Take Olive oil Frylight
10. Prepare You will need:
11. Take George Foreman grill or griddle/frying pan

These quesadillas are perfect for using up leftover pulled pork. I have made quesadillas in the oven many times, but for these quesadillas I prefer making in my giant cast iron skillet over medium to medium low heat. Some olive oil goes into the pan and then a large burrito size tortilla. On one side of the tortilla goes cheese, pulled pork, and BBQ sauce.

Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
2. Next sprinkle over half the grated cheese and the chillies.
3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
7. Allow to cool for about 2 minutes then eat and enjoy! :)
8. Each quesadilla is approximately 477kcals.

BBQ pulled pork quesadillas are a quick and easy time-saving meal your whole family is going to love! If your family loves quesadillas as much as mine does, you should also try these Shrimp Quesadilla, Fajita Quesadilla and Chicken Quesadilla recipes. BBQ pulled pork quesadillas are one of my new favorite Mexican dishes! I started with one pound of King Trumpet Mushrooms. Wipe off any dirt or debris, and then cut about ¼" off of the very end of the stem. (the very end is usually pretty yucky looking anyway).

So that’s going to wrap it up with this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!