Guide to Make Stuffed Zucchini & Eggplant in 14 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed zucchini & eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Mediterranean Baked Stuffed Zucchini Squash Cooking with Sugar. Low Carb Baked Stuffed Zucchini Egg Roll Canadian Budget Binder.

Stuffed Zucchini & Eggplant is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Zucchini & Eggplant is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini & Eggplant:

1. Prepare 2 kg Zucchini
2. Prepare 1/2 kg eggplant
3. Get 2 1/2 cup short \ round grain rice (washed & drained)
4. Get 250 g. Minced meat
5. Prepare 1 onion finely chopped
6. Get 12 garlic cloves minced
7. Make ready 1 liter tomato sauce(juice)
8. Take 2 tbsp dry mints
9. Take to taste Salt
10. Take 1/2 tbsp 7 spices
11. Get Lemon juice
12. Prepare 1 tbsp vegetable oil

Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top.

Steps to make Stuffed Zucchini & Eggplant:

1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
8. Before turning off fire in 5 minutes add lemon juice (to taste)
9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
10. Serve hot with its sauce

This will help it hold together when you slice the zucchini later. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat. Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes.

So that’s going to wrap this up for this special food stuffed zucchini & eggplant recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!