Recipe of Zucchini fritters in 22 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.

Zucchini fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini fritters is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini fritters using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini fritters:

1. Take 1 large zucchini jullienned
2. Get 1 cup garam flour
3. Make ready salt and pepper
4. Get 1 egg
5. Take 1-1 1/2 cup water
6. Take 1 tsp turmeric powder
7. Make ready 1 bunch dhania nicely diced
8. Prepare oil

Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.

Steps to make Zucchini fritters:

1. In a large mixing bowl, put the flour, egg, water, turmeric powder, dhania, salt and pepper and mix to form a nice smooth paste
2. Heat the oil in a large sauce pan to medium high]
3. Dip the zucchini pieces into the batter and pick one by one dipping into the oil. allow to rise and be golden
4. Remove and put in an underlined container - serve hot as a snack.

Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long.

So that’s going to wrap this up for this exceptional food zucchini fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!