Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.
Baked Potato Wedges is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Potato Wedges is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked potato wedges using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Prepare 2 tsp oil (take olive oil if available otherwise any odourless cooking oil will do)
- Get 1 tsp Mix Herbs
- Make ready 2-3 Crushed Garlic Cloves
- Take 1 tsp Red Chilli Powder
- Get to taste Salt
This recipe post details the method of. Our baked potato wedges are so simple to make. They are great with any meat such as pork and beef. Russet potatoes are the best pick for potato wedges, both for their texture and size.
Instructions to make Baked Potato Wedges:
- First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
- Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
- Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
- Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
- Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.
Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Baked potato wedges with melted cheddar cheese - Savory Tooth.
So that’s going to wrap it up for this special food baked potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
