Simple Way to Prepare Potato frittata in 31 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

Potato frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato frittata is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have potato frittata using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato frittata:

1. Make ready 4-5 eggs
2. Take 2 big patatoes and 3 little ones
3. Take 1 medium onion
4. Get parmesan cheese
5. Prepare presley
6. Make ready salt an pepper

This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too.

Steps to make Potato frittata:

1. Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
2. When the patatoes and the onion are coocked drain them and let it cool.
3. Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
4. Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C

Filling, simple to prepare and utterly delicious. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. It will be rounded and firm in the middle and a knife inserted in the frittata. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish.

So that’s going to wrap it up for this exceptional food potato frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!