Recipe of Shumai Dumplings and Okowa Rice in One Rice Cooker in 26 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. What you might not know is that shumai actually originated in Hohhot, Inner Mongolia.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Make ready 700 grams For the okowa rice:
2. Get 360 ml Sweet or mochi rice
3. Get 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Make ready 1 Edamame (peeled)
5. Prepare 2 tbsp ○ Sake
6. Make ready 2 tbsp ○ Soy sauce
7. Prepare 2 tbsp ○ Mirin
8. Take 1/2 tsp ○ Sesame oil
9. Make ready 170 ml ○ Water
10. Get 1 *Lettuce
11. Prepare 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Make ready 90 ml Sweet or mochi rice
13. Make ready 230 grams Ground pork
14. Take 1/3 Onion (finely chopped)
15. Prepare 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Prepare 1 Lotus root (finely chopped)
17. Get 1 piece Ginger (finely chopped)
18. Make ready 1 Green onion (finely chopped)
19. Make ready 1/2 tsp ● Sesame oil
20. Take 1 tsp ● Oyster sauce
21. Make ready 1/2 tsp ● Soy sauce
22. Make ready 1/3 tsp ● Salt
23. Take 1 tbsp ● Sake

And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide

Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

Now it's YOUR turn to take out your pressure cooker and make some Shumai Recipe (Shrimp Shumai (Shrimp & Pork Dumplings 燒賣). Learn how to make Chinese dim sum Shumai (燒賣, Siu. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion Their Shumai (steamed pork dumplings) has been a popular and signature Yokohama souvenir for dinner 🙂 btw I've read in one of japanese cooking recipe that we can replace sake with rice vinegar. Then, cook the rice in sweet rice mode on the rice cooker. Cooking with Dog legal basis for collecting and using the personal information described in this Privacy Policy depends on the Personal Information we collect and the specific context in which we collect the information Seasoned sticky rice filling is wrapped in a delicate wrapper to make a Shanghai version of siu mai.

So that is going to wrap it up with this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!