Steps to Make Mughalai chicken biryani in 13 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mughalai chicken biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lucknowi Chicken Biryani लखनवी चिकन दम बिरयानी Kunal Kapur Awadhi Eid Ramzan Spl Biryani The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that. Add a dash of royalty to your meal with this Mughlai Chicken Biryani!

Mughalai chicken biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mughalai chicken biryani is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mughalai chicken biryani using 18 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mughalai chicken biryani:

1. Prepare 500 gms Chicken
2. Prepare 2 Cups Basmati Rice
3. Make ready 2 Onion
4. Take 2 Tomato
5. Make ready 3 Green Chilli
6. Prepare 3 tsp Curd
7. Make ready 2 tsp Ginger garlic paste
8. Take 4 Cloves
9. Take 2-3 pieces Cinnamon
10. Make ready 4 Cardamom
11. Make ready 2 Bay leaf
12. Make ready 1 1/2 tsp Chilli powder
13. Take 3 tsp Coriander powder
14. Make ready to taste Salt
15. Take 5 cups Water
16. Take as needed Oil
17. Make ready one handful Coriander leaves
18. Prepare one handful one handful Mint leaves

Serve it with parathas, biryani or jeera rice, and feel free to substitute. Mughlai Egg Biryani Serving Suggestion: Serve Fresh with choice of pickle/curry/pappadam or yogurt dip. You can even serve this with a simple cucumber-tomato salad. Chicken dum biryani recipe with step by step pictures.

Steps to make Mughalai chicken biryani:

1. Wash Chicken and keep it seperately. - In a Cooker, add oil, temper all the spices. - Add green chillies, onion together and fry it till brown. - Add ginger garlic paste. Then tomatoes. Stir well. - Add Chilli powder and Coriander powder. - Later on add the chicken to the mixture,add curd and stir it for about 10 mins. - Add coriander leaves and mint leaves. - Add salt and rice. - Keep for three whistles. - Garnish with Coriander leaves.

Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Madhur's Mughlai Lamb Biryani is quite different from my Hyderabadi Chicken Biryani, both in taste and in cooking method. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Read them and learn how to make Mughlai chicken.

So that’s going to wrap this up for this special food mughalai chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!