Simple Way to Prepare Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp in 22 Minutes for Young Wife

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jumbo sized shumai (siu mai) dumplings with shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Make ready 200 grams Ground pork
2. Make ready 50 grams Onion
3. Prepare 80 grams Peeled shrimp
4. Prepare 1 pack of 25 Shumai (siumai) skins
5. Make ready 1/2 tsp ◎ Salt
6. Take 1 heaping teaspoon ◎ Sugar
7. Take 2 tsp ◎ Sake
8. Get 2 tsp ◎ Oyster sauce
9. Prepare 1 dash Sesame oil (optional)
10. Take 1 Vinegar soy sauce or ponzu
11. Make ready 1 Japanese mustard

Siu Mai Dumplings With Pork and Shrimp. Siu Mai (Cantonese) may also be known as Shumai is one of the favorites in dim sum carts. It is usually wrapped with pork or combined with shrimp. Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins.

Instructions to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! · Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. Pork Dumplings with Spicy Peanut Sauce Recipe - Couple Eats Food.

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