Recipe of Pav bhaji baked potato in 29 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji baked potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhaji - It is made from potatoes and vegetables cooked in a tomato base. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum). Traditionally, Bhaji is prepared as a two step process.

Pav bhaji baked potato is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pav bhaji baked potato is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji baked potato:

1. Make ready 2 medium-big potatoes
2. Make ready 1/2 cup bhaji of pav bhaji
3. Get 1 tsp chat masala
4. Prepare 1/2 tsp pav bhaji masala
5. Make ready Pinch red chilli powder
6. Get 1 tbsp grated mozzarella cheese
7. Take 1 tbsp chopped onion
8. Take 1 tbsp butter
9. Prepare 4 lemon wedges
10. Take To taste Salt

Pav Bhaji Spicy Potatoes filling with peas and onions. First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away.

Steps to make Pav bhaji baked potato:

1. Preheat oven at 180 degrees
2. Wash potatoes well, use a knife or fork to make few holes all over the potatoes
3. Bake them in preheated oven for 35 minutes
4. Cut them lengthwise from the centre to yield 4 skinned halves
5. Scoop out from the centre using a spoon
6. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
7. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
8. In other 2 buttered halves fill bhaji top it up with mozzarella cheese
9. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
10. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
11. Serve immediately

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower But if you balk at the idea of baking bread, or just don't want to go to the trouble, use any soft roll. I usually have hamburger rolls or hot dog rolls on. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an Open the pressure cooker and mash all the veggies with a potato masher.

So that is going to wrap this up for this special food pav bhaji baked potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!