Guide to Prepare Bacon, Goat Cheese, & Caramelized Red Onion Frittata in 10 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the little bite-sized pieces of bacon was the. These goat cheese pops are like your own personal cheese ball. Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Take 8 eggs
2. Get 1 small red onion; small dice
3. Prepare 4 slices bacon
4. Take 2 oz honey goat cheese
5. Prepare 1/4 C milk
6. Get 1 pinch crushed pepper flakes
7. Take as needed kosher salt & black pepper
8. Make ready 1 clove garlic; creamed

A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking. Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño–it takes teamwork to make the dream work. If you already have the grill going, these dreamy little bites are equally easy to cook.

Steps to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
3. Transfer bacon fat to a medium sized, oven-safe saute pan.
4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
5. Whisk together eggs, milk, salt, and pepper.
6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
7. Sprinkle bacon and goat cheese atop.
8. Bake for approximately 8 minutes or until eggs set.
9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
10. Cont'd: Roquefort, mozzarella, manchego, ricotta

Combine the goat cheese, ricotta and eggs in a large bowl and mix until smooth and homogenous. Categories: Gnocchi Goat Cheese Recipes Bacon Recipes Main Dish. Atkins welcomes you to try our delicious Bacon and Goat Cheese Salad recipe for a low carb lifestyle. Place goat cheese slices cut side down on work surface and press lightly to flatten. Sweet and savory bacon wrapped dark chocolate goat cheese stuffed dates make a fun, delicious appetizer to serve a crowd.

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