Steps to Prepare Spinach Mushroom Feta Frittata in 33 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach mushroom feta frittata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Mushroom Feta Frittata is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Mushroom Feta Frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.

Melt the butter in a nonstick ovenproof medium size skillet over medium heat. Add in the bell pepper, mushrooms, and Pour over vegetables in skillet. Sprinkle feta cheese over the top.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Mushroom Feta Frittata:

1. Prepare 8 large eggs
2. Take 4 oz button mushrooms - sliced
3. Take 2 large handfuls fresh spinach - roughly chopped
4. Prepare 1/4 cup Feta cheese - crumbled
5. Prepare 2 tbs unsalted butter
6. Prepare 2 tbs olive oil
7. Prepare 2 tbs milk
8. Prepare 1/2 tsp salt
9. Get 1/4 tsp black pepper
10. Get 1/4 tsp garlic powder
11. Prepare 1/4 tsp onion powder

The little trick I have discovered for using them in egg. Our quick and easy Spinach, Mushroom, and Feta Frittata battled it out with our succulent Pork Tenderloin with Mashed Sweet Potatoes recently on Cook Smarts member Christopher can't explain it any better. One serving of this delicious frittata just isn't enough. We like to gobble up this light yet.

Instructions to make Spinach Mushroom Feta Frittata:

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

Learn how to make Spinach, Mushroom, and Feta Frittata. Note: To speed up the cooking process of a frittata, loosen edges of frittata from pan with a spatula and allow raw egg mixture to run to the bottom of the pan. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite!

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