Recipe of Zucchini Carpachio in 13 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini carpachio. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini Carpachio is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Zucchini Carpachio is something that I have loved my entire life. They are fine and they look fantastic.

More few summer salad favorites are Juicy Tomato Salad, Grilled Peach and Watermelon Burrata Salad, and Berry Salad with Almond Cranberry Crusted Goat Cheese. Raw zucchini has a fresh, green flavor that is lost when the vegetable is cooked Excellent olive oil and fresh lemon juice make the perfect dressing to bathe the slices in; the acid softens and flavors the. zucchini carpaccio salad. For his supersimple zucchini carpaccio, Jean-Georges Vongerichten transforms paper-thin coins of the squash with olive oil, lemon juice and Parmesan.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini carpachio using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Carpachio:

1. Make ready 1-2 zucchini
2. Get Chives (I used green onion)
3. Get Good olive oil
4. Get Sea salt
5. Make ready Pepper
6. Take 1 lemon

Carpaccio is an Italian appetizer made of thinly sliced raw meat (typically beef) or fish. This recipe is a vegetarian version, with zucchini as the main ingredient. Just like the classic meat version. This zucchini carpaccio recipe is one of my favorite summer-time dishes.

Steps to make Zucchini Carpachio:

1. Use a mandolin, slice zucchini at about 1/8 thickness. Place on large circular plate outside in.
2. Finley chop chives and put on top.
3. Add salt and pepper
4. Drizzle dat olive oil
5. Squeeze a lemon on right before serving.

Place dressed zucchini and zucchini flowers on a platter. Scatter with shaved pecorino and rocket, and drizzle with mayonnaise dressing. DIRECTIONS Trim ends of zucchini and slice diagonally into wafer-thin rounds. Zucchini Carpaccio is a delicious raw zucchini salad with lemon, herbs, and goat cheese and this is a delicious low-carb salad to make with small fresh zucchini! Carpaccio zucchini with herbs and spices.

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