Recipe of Brined Baked Potato in 17 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brined baked potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brined Baked Potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brined Baked Potato is something which I have loved my whole life. They are fine and they look fantastic.

Baked potatoes come together faster in a multi-cooker, quickly brining them in saltwater flavors the spuds and gives them a tasty crust. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as the best way to make a basic baked.

To get started with this recipe, we must first prepare a few ingredients. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brined Baked Potato:

1. Make ready Russet Potatoes
2. Prepare 1/2 cup water (Warm)
3. Make ready 2 Tbs Sea Salt
4. Take as needed Vegetable oil

Baking a potato in the oven with no foil wrapping is the secret to. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. Air fryer baked potatoes are so amazing!

Steps to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

With crispy skins on the outside and a soft tender inside it's the perfect side dish or dinner stuffed with chili! Here we brine the potatoes before baking them. We don't know why this works, but brined potatoes seem to turn out fluffier inside. And of course, baking the potatoes in a ceramic charcoal cooker will. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too.

So that is going to wrap this up for this special food brined baked potato recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!