Guide to Prepare Chicken biryani in 30 Minutes for Family

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken biryani is something that I have loved my whole life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Prepare 2 cup basmati rice
2. Prepare 1/2 kg Chicken
3. Take 3 Bay leaf
4. Make ready 3 Star anise
5. Prepare 5-7 Cashewnuts
6. Prepare 2 spoon Ginger and garlic paste
7. Take 1/2 cup Ghee and oil (if u want less ghee and.oil u can reduce)
8. Get 2 Onion
9. Make ready 2 Tomato
10. Prepare 2 Green chilli
11. Make ready 1 spoon Red chilli powder
12. Get 2 spoon Garam masal
13. Make ready 1/4 tsp each Cardamom, clove cinnamon powder
14. Get 1 cup Mint and coriander leaves
15. Prepare 1/4 cup Curd
16. Make ready to taste Salt

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Instructions to make Chicken biryani:

1. Keep a.cooker add oil and ghee add cashews bay leaf and star green chillies
2. Add onion and saute till it turns golden brown.add tomato and saute well
3. Add g and g paste and saute.add chilli powder and chicken pieces add salt as well
4. Mix well add thick curd and add c c c powder and keep mixing.add garam masal and.mint and coriander leaves
5. Now add water 3 and 3/4 cups of water (already water will be there since we have added curd tomato and chicken)
6. Now add rice and close the lid and DON'T place the whistle
7. NOTE:; keep the stove in very very low flame and switch it off exactly in 11 minutes. And leave it for half an hour.
8. Now open yummy chicken biriyani is ready..
9. I usually keep very very low flame by turning the switch to off position.in that position the flame.will be very very low

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

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