Steps to Prepare Zucchini Casserole in 16 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Casserole is something which I have loved my entire life. They are fine and they look fantastic.

Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. A very tasty zucchini casserole that has all the wonderful flavors of pizza without the grains and extra carbs.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Casserole:

1. Get 5 large zucchini, peeled and cut into coins
2. Make ready 1 large tomato, sliced
3. Prepare 1/2 cup shredded cheddar cheese
4. Prepare 1/3 cup Parmesan cheese
5. Make ready 2/3 cup Bisquick mix
6. Take 3/4 cup whole milk
7. Get 2 eggs
8. Get 1/8 teaspoon black pepper
9. Take Canola oil cooking spray

It is cheesy in moderation, full of flavor and all. Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. We ate it with different sides, so we wouldn't get bored.

Steps to make Zucchini Casserole:

1. Spray canola oil cooking spray into a large casserole dish……
2. Layer zucchini and tomato slices into casserole dish……
3. Now add your shredded cheddar cheese and Parmesan cheese……
4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
7. Let rest for 10 minutes…..
8. Serve and enjoy 😉!

Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine Zucchini, Squash, and Corn Casserole. Sprinkle with bread crumbs and dot with butter. Sliced zucchini and shredded carrots team up to make this tasty casserole. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish. Make this cheesy zucchini chicken casserole for dinner tonight!

So that is going to wrap it up for this special food zucchini casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!