How to Make Spring frittata in 20 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spring frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

Spring frittata is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spring frittata is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring frittata using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring frittata:

1. Take 4 red potato, thinly sliced
2. Get 1/4 red onion, thinly sliced
3. Make ready 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
4. Make ready 1 1/2 cup endives, coarsly chopped
5. Prepare 1/3 cup crumbled feta cheese
6. Get 6 eggs
7. Make ready 1/3 cup milk
8. Prepare 1 tablespoon flour
9. Take to taste Lemon salt
10. Get to taste Dry provence herbs
11. Prepare to taste Fresh ground black pepper
12. Take to taste Dry oregano
13. Prepare Canola oil cooking spray
14. Get Maple sirup to taste (optional)

This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. And even since, a frittata with queso cheese is all I even want. For some reason, it is SO much Since I made this a frittata and NOT a quiche, it will take you no time at all! Frittatas are kind of the jack-of-all-trades of breakfast dishes.

Steps to make Spring frittata:

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
2. Top the potatos with the onions, than with the asparagus, than with the endives.
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
7. Serve with a drizzle of maple sirup (optional).
8. Enjoy!

What I mean is that you can pretty much throw anything in it. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for.

So that is going to wrap this up with this exceptional food spring frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!