How to Prepare Sausage Spinach Frittata in 33 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage spinach frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Spinach Frittata is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sausage Spinach Frittata is something which I’ve loved my entire life.

I used to shy away from frittatas because of the two step process; start on the stove and end in the. This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness.

To begin with this recipe, we have to prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Spinach Frittata:

1. Get 8 eggs
2. Prepare 80 ml heavy cream
3. Take 100 gr shreded mozzarella
4. Take to taste salt, freshly ground black pepper, and red pepper flakes
5. Make ready 4 pcs beef sausages, cut half lengthwise, sliced
6. Get 100 gr grape tomatoes/cherry tomatoes, cut half
7. Get 50 gr baby spinach
8. Make ready 1/2 onion, minced
9. Take 2 Tbsp olive oil

But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. There are quite literally hundreds of different combinations possible for a frittata. This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my.

Instructions to make Sausage Spinach Frittata:

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
2. Heat the olive oil in a skillet. Sauté onion until fragrant.
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
4. Add baby spinach. Mix well.
5. Turn off the stove. Add eggs batter. Mix well.
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
7. Serve with toast or your favorite fruits. Yum! 😋

We may earn money from the companies mentioned in this post. Add the sausage and break up meat into small pieces with a wooden spoon then spread out in the pan to Increase the heat to high and add the spinach. Cook, tossing with tongs, until the spinach is. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Frittata Egg Recipes Olive Recipes Spinach Sausage Recipes Main Dish Breakfast Brunch Gluten Free.

So that is going to wrap this up for this special food sausage spinach frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!