Recipe of Breakfast Frittata in A Minutes at Home

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast frittata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Frittatas have saved me on more hungry weeknights than I care to count. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

Breakfast Frittata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Breakfast Frittata is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Frittata:

1. Take Plant based sausages or any vegetarian meat
2. Make ready 1 onion
3. Take 1 red bell pepper, diced
4. Get 1 zucchini, diced
5. Make ready 3 cups kale, chopped
6. Get Basil leaved, shredded
7. Prepare 12 eggs
8. Get .5 cup half and half
9. Get 8 oz mozzarella cheese
10. Get Italian seasoning
11. Prepare Salt and pepper
12. Prepare Olive oil

The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! These Italian, egg-based dishes are perfect for breakfast. Find a frittata recipe from the list below to add to your breakfast menu!

Instructions to make Breakfast Frittata:

1. Preheat oven to 375 degrees. Grease baking dish.
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
6. Pour mixture evenly over entire dish.
7. Bake for 25 min or until eggs are set and top is beginning to brown.
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)

Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. I had this Frittata for breakfast yesterday. N and I literally fought over it because we both wanted the bigger share. A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan.

So that’s going to wrap this up with this exceptional food breakfast frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!