Steps to Prepare Yummy potato salad in 17 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

potato salad recipe Potato salad is mainly considered as a side dish because it usually accompanies different main dishes. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree. See more ideas about Potato salad, Yummy potato, Potatoe salad recipe.

Yummy potato salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Yummy potato salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy potato salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy potato salad:

1. Prepare 10-15 white potatoes
2. Take 1 sweet white onion
3. Make ready 6-7 soft hard boiled eggs
4. Take 1 cup pickles with juice
5. Prepare rice vinegar to your liking
6. Get Salt and pepper to your liking

Potato salad is prepared using boiled potatoes and a variety of other ingredients. Potato salad is mainly considered as a side dish because it usually accompanies different main dishes. A tasty and easy potato salad recipe. A family favorite at our home.

Instructions to make Yummy potato salad:

1. Dice up potatoes and then boil them for about 10 to 15 minutes.
2. Boil eggs and them then put them in cold water while you cut your onion and pickles into small pieces.
3. Peel eggs and dice them up. Add them to the potatoes, onions and pickles.
4. Add mayo and mustard little by little so you don't get too much. Then add the pickle juice and rice vinegar.
5. Put in fridge to cool then salt and pepper before serving.

This classic potato salad is the one I grew up on. It's the recipe my Grandma Mary Jane originally made, then passed down my mom, aunts, and cousins, and me and my sister. I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing. Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green beans, and. This potato salad recipe is packed with flavors!

So that’s going to wrap this up for this special food yummy potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!