Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brandy and maple pulled pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brandy and Maple Pulled Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brandy and Maple Pulled Pork is something which I have loved my entire life. They are nice and they look fantastic.
Transfer pork to a cutting board and slice or shred. See recipes for Brandy and Maple Pulled Pork too. This recipe was created in an instant when we had run out of apples and if the results are anything to go by we'll have to run out of apples more often!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Take Pork shoulder
- Prepare Olive Oil
- Make ready Buffelsfontein Brandewyn, or the best brandy you can find
- Make ready Steers Barbeque Sauce
- Make ready Real Maple Syrup
- Make ready crushed Garlic
Shred the pork in the pot and then stir in the remaining spice mixture. Slow cooker maple pulled pork has deliciously subtle maple flavors, a touch of spice from chili powder, and tangy apple cider vinegar. In the same skillet, saute mushrooms and onions in remaining butter until tender. Add the cream, brandy, thyme, mustard, salt, pepper and cayenne.
Instructions to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
The next day, remove the pork and wipe down the meat with kitchen paper. Mix the remaining sugar, the maple syrup, mustards and some ground pepper. Rub half the mixture over the pork and sit it on a rack in a roasting tin. Pulled pork is one of those magical meals that every self-respecting meat-eater should be able to prepare by heart. And when you say pulled pork to any Southerner, you'll hear descriptions of luscious pieces of tender meat rubbed with secret spice mixes and doused in sauces of spice and vinegar, tangy mustard, or sticky-sweet tomato and molasses.
So that’s going to wrap it up for this special food brandy and maple pulled pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
