Easiest Way to Prepare Paneer kofta in 22 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer kofta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Paneer kofta is something that I’ve loved my entire life.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos). Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

To get started with this recipe, we must prepare a few components. You can cook paneer kofta using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer kofta:

1. Make ready For kofta 1 cup paneer or cottage cheese grated
2. Take 1 cup potato boiled grated
3. Prepare 1/2 tsp kashmiri red chilli powder
4. Get 1/4 tsp turmeric 1 tsp garam masala
5. Take 3 tbsp corn flour
6. Make ready 1/4 tsp salt
7. Prepare oil for deep frying
8. Prepare Other
9. Make ready 10 cashew
10. Prepare 3 tsp oil
11. Make ready 3 clove
12. Get 3 green cardamom
13. Make ready 1 inch cinnamon
14. Make ready 1 pods black cardamom
15. Make ready 1 tsp cumin seed
16. Take 1/2 tbsp Black pepper
17. Make ready 1 onion finely chopped
18. Take 4 tomato
19. Prepare 1 tsp ginger paste
20. Make ready 1 tsp coriander powder
21. Take 1/2 tsp cumin powder
22. Take 1 tsp salt
23. Take 1 tsp garam masala

Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos. How to make paneer kofta.to make Paneer Kofta, it's ingredients & nutritional info and simple step by step Paneer Kofta recipe at This one has succulent koftas, made of creamy mashed potatoes mixed with aromatic coriander.

Instructions to make Paneer kofta:

1. Firstly, mix all the ingredients to make small round kofta.
2. Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
3. In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
4. Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
5. Cover and cook for 10 minutes, or until the oil is released from masala paste.
6. Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
7. Now gravy is ready add kofta when you want to eat. - serve paneer kofta curry with jeera rice, roti or naan.

Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy. Paneer Kofta is extremely delicious recipe and very common dish of. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Paneer Kofta recipe, Punjabi Paneer Kofta Curry, Kesarwale Paneer Kofta. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts.

So that’s going to wrap it up for this special food paneer kofta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!