Steps to Make Fresh Guacamole in 27 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh guacamole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Fresh Guacamole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fresh Guacamole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fresh guacamole using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fresh Guacamole:

1. Take 6 Ripe avocados
2. Make ready 2 Limes
3. Take 6 Plum/Roma Tomatoes
4. Make ready 1 large Red Onion
5. Prepare 3 clove Garlic (minced)
6. Make ready 1 bunch Fresh cilantro
7. Make ready 1/4 cup Orange Juice
8. Make ready 2 envelope Guacamole Seasonings
9. Make ready 1/4 Salt and pepper
10. Take 2 small Jalapeños (OPTIONAL)

This recipe is a variation on a recipe I found on avocado.org. All of the ingredients are fresh which makes for a great authentic guacamole. How Long Does Guacamole Stay Good? That's because the only thing that keeps guacamole fresh is minimizing exposure to air.

Steps to make Fresh Guacamole:

1. Take the 6 avocados, half them around the nut. Take a spoon and pop out the pit into a separate bowl. Take the spoon and carve out all the inside into a big mixing bowl. Repeat for all 12 halves.
2. Using a masher or forks, mash the guacamole untill the consistency is smoother and not chunky.
3. Take one of the limes, cut it in half, and take a half and squeeze as much juice into the mashed avocados. Stir.
4. Take all the tomatoes, wash them. Take them, half it, and remove all the seeds and insides into trash. Repeat for all the tomatoes.
5. Dice the tomatoes and place them into the mixing bowl. Stir the bowl and squeeze another half a line.
6. Take the large red onion, clean it, remove the tops and first few outer layers. Dice the halves and place the cut onion into the mixing bowl. Stir the onions in with another squeeze half lime.
7. Take a garlic presser and mince 2-3 large cloves of fresh garlic directly into bowl, and stir.
8. Take the two seasoning packets and empty them into the bowl. Take another lime, and squeeze half of the juices into the bowl, and stir. Add salt and pepper to taste.
9. After all the contents are stirred well, take the fresh cilantro and, on a cutting board, remove the stems and chop a handful of it. Place the chopped cilantro in bowl.
10. Add salt and pepper to taste
11. (OPTIONAL): if you want a hot guac, take fresh or canned jalapeños and remove all the insides before chopping into very fine and small pieces. Place only a few chopped jalapeños into mix and stir.
12. As a final touch, take a ¼ cup of fresh OJ and stir it I to the mixing bowl. Add more if needed, without it getting too runny.
13. Take the last half of lime and squeeze all the juice on the top of the guacamole. In addition, take the pits, clean them, and place them on top of the guac. Cover the bowl and place in fridge to sit for a few hours before serving with good chips or veggies.
14. Remove pits before serving, and add them back before putting it back in fridge. Add lime juice if guac starts to turn brown after time. Guac should last max 4 days. - - Enjoy!

Easy Guacamole Recipe: How To Make Guacamole from scratch, loaded with fresh ingredients. This easy guacamole recipe makes a marvelous topper for Mexican dishes, as well as a zesty appetizer. This fresh guacamole has all the goods: ripe avocados, pico de gallo, a bit of lime or lemon juice, a dash of hot sauce and seasonings. Guacamole is a dip made of avocados, lime, and other fresh ingredients. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best.

So that’s going to wrap this up with this exceptional food fresh guacamole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!