Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheddar and bacon potato salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheddar and Bacon Potato Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheddar and Bacon Potato Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Yeah, this is a side dish you'll have on repeat especially during these warmer months ahead. It's got all the fixin's: Cheddar, bacon, red onions, sour cream and chives. I love potato salad, and I love cheese and bacon – this is a combination of all of them.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar and bacon potato salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheddar and Bacon Potato Salad:
- Get 2 lbs red potatoes, cut into 3/4" cubes
- Make ready 1 c mayo
- Make ready 1 c shredded cheddar cheese
- Take 1/2 c green onions, sliced
- Get 8 slices bacon, crisp cooked and crumbled
- Make ready 4 tbsp Apple cider vinegar
At your next barbecue why not whip up a batch of bacon cheddar ranch potato salad? Homemade buttermilk ranch dresses roasted baby potatoes and tossed with crispy Applewood smoked bacon, sliced green onions and extra sharp cheddar cheese. Super easy, delicious Potato Salad made with baby potatoes, cheddar cheese, bacon and a homemade dressing! All Reviews for Potato and Bacon Salad.
Instructions to make Cheddar and Bacon Potato Salad:
- Boil potatoes until tender, then drain and cool slightly.
- While potatoes are cooking, combine remaining ingredients in a large bowl, then add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.
Delicious Bacon and cheddar bbq potato salad! Keyword: bacon cheddar ranch potato salad, potato salad variations. Toss potatoes and celery with ranch dressing. Sprinkle with bacon and cheese, and season with salt and pepper. Serve immediately, or refrigerate until ready to serve.
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