Recipe of Oooey gooey Ruben in 13 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oooey gooey ruben. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Oooey gooey Ruben is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oooey gooey Ruben is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oooey gooey ruben using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oooey gooey Ruben:

1. Take 10 slice rye bread (your choice here, i used american rye)
2. Make ready 2 lb corned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well)
3. Take 5 slice swiss cheese
4. Take 1 small can of sauerkraut
5. Prepare 1 thousand island dressing (i think wishbone is best with this)
6. Prepare 1 enough butter to butter both sides of each slice of bread

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Steps to make Oooey gooey Ruben:

1. Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn!
2. While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side.
3. Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown.

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