How to Make Zucchini vegetable soup in 23 Minutes for Family

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the vegetable stock and coconut cream. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer.

Zucchini vegetable soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Zucchini vegetable soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini vegetable soup:

1. Make ready 5 Pound zucchini
2. Take 1 onion chopped
3. Prepare 3 chopped green onions
4. Make ready 1 teaspoon minced ginger
5. Prepare minced cloves of garlic
6. Get 1 cup chopped peppers 🌶
7. Make ready 1 cup carrots 🥕
8. Take 32 oz chicken broth
9. Get 2 cans diced tomatoes
10. Get 1 can tomatoes sauce
11. Take 1 tablespoon hot pepper paste
12. Make ready 2 cups hot water
13. Take 1 teaspoon salt
14. Prepare Spices
15. Prepare 3 cloves
16. Make ready 1 dried lemon light
17. Prepare 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
18. Make ready 2 star anise
19. Prepare 1 cinnamon stick
20. Prepare 3 bay leaves
21. Make ready Dash nutmeg
22. Make ready 2 cardamom seeds
23. Make ready Parsley and lemon optional

Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! One of my favorite parts about making vegetable soup is how very versatile it is. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.

Steps to make Zucchini vegetable soup:

1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy

Spring Vegetable Zucchini Noodle Soup-this simple and healthy zucchini noodle soup is filled with spring vegetables. Spring has been playing tricks on me. We will have a few warm. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient.

So that’s going to wrap it up with this special food zucchini vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!