How to Prepare Reuben Loaf in 13 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, reuben loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Reuben Loaf is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Reuben Loaf is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Reuben Loaf:

1. Prepare 3 1/4 cup flour
2. Prepare 1 Tbs sugar
3. Prepare 1 tsp salt
4. Get 1 package yeast
5. Make ready 1 cup hot water (125-130 degrees)
6. Take 1 Tbs margaine, softened
7. Make ready 1/4 cup thousand island dressing
8. Prepare 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
9. Make ready 1/4 lb sliced swiss cheese
10. Make ready 1 (8 ounce) can sauerkraut, well-drained
11. Take 1 egg white, beaten
12. Prepare Caraway seed, optional

The leftovers are great for breakfast (without the sauerkraut) It's an easy but very. Последние твиты от Reuben Lael (@reubengotsoul). An educated country boy with a big heart. Spends time pursuing dreams and goals. Never forgets to give God all the credit for success in life.

Steps to make Reuben Loaf:

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

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So that’s going to wrap it up with this special food reuben loaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!