Easiest Way to Prepare A Hot Dog Story in 19 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a hot dog story. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Another story that riles serious hot dog historians is how term "hot dog" came about. A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself.

A Hot Dog Story is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. A Hot Dog Story is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have a hot dog story using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make A Hot Dog Story:

1. Get 1 each Hot dog
2. Prepare 2 cup Chicken stock
3. Make ready 1/2 medium Yellow onion
4. Make ready 1 tbsp Butter
5. Prepare 6 medium Crimini mushrooms
6. Take 1 tbsp Vinegar
7. Make ready 1 as needed Salt and pepper
8. Prepare 1 each Egg
9. Get 1 tsp Olive oil
10. Make ready 1 dash Sriracha
11. Get 1 as needed Sauerkraut
12. Take 1 tsp Whole grain mustard

There is official hot dog etiquette. The National Hot Dog and Sausage Council put out this video. The hot dog looks nothing like 'hot dogs'. While we might relish the genius of serving a flavourful sausage in a bun, all of us have wondered at one Hot dogs were called 'red hots' or 'dachshund sausages' before it took its current elusive name.

Instructions to make A Hot Dog Story:

1. I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
2. I threw some sliced onion in a pan with a knob of butter and started it off at medium.
3. I cleaned and quartered the mushrooms and tossed those into the pan.
4. Took a break to play some guitar.
5. Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
6. I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
7. Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
8. Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
9. Tasted the brothy sautée and poured it over the split dog.
10. Flipped the egg, and pretty quickly, slid it out onto the split dog.
11. Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.

When vendors in the New York Polo Grounds in. In one version, hot dogs were originally called "dachshund sausages" because they looked like a long thin German dog, a "dachshund". A newspaper cartoonist drew a picture of barking dachshunds between buns and labelled them "hot dogs" because he couldn't spell "dachshund". Hot dogs have been synonymous with summer for as long as we can remember and probably well before that. If there's a BBQ happening, hot So, now that you know the full story, go forth and enjoy your hotdogs, mechanically separated or not.

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