Recipe of Yummy Yummy Yummy Shumai (Siumai) Dumplings in 22 Minutes for Beginners

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. The challenge is making this mouth watering bundle of yummy healthier yet still contain the goodness.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Prepare 300 grams Ground pork (with plenty of fat)
2. Prepare 100 grams Peeled shrimp (small), roughly chopped
3. Take 1 small can, about 45 grams Canned scallops in broth
4. Prepare 1 stalk worth Japanese leek, finely chopped
5. Make ready 1 knob worth Ginger, finely chopped
6. Prepare 1 1/2 tbsp Soy sauce
7. Make ready 2 tbsp Sugar
8. Get 30 Shumai (siumai) skins
9. Take 1 optional Green peas, edamame, or corn as decoration

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Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

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So that’s going to wrap it up for this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!