How to Make Tiranga Chicken Biryani in 11 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tiranga chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A very tasty homemade easy to make chicken tikka biryani which includes potatoes which are beautifully coloured into tiranga colour It is easy to make with. #mahek_kitchen#biryani_recipe please support my effort and show your love by subscribing to my YouTube channel its only one click for you but its means a. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. A very tasty homemade easy to make chicken tikka biryani which includes potatoes which are beautifully coloured into tiranga colour It is easy to make with.

Tiranga Chicken Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tiranga Chicken Biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tiranga chicken biryani using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Chicken Biryani:

1. Take 500 gms chicken
2. Make ready 250 gms Basmati rice
3. Get 1 small onion paste
4. Prepare 2 medium onions sliced finely
5. Prepare 2 tbsp ghee
6. Take 3 tbsp refined oil
7. Prepare 1 tbsp ginger paste
8. Get 1/2 tsp garlic paste
9. Prepare 1 tbsp Shahi Biryani Masala
10. Prepare 2 bay leaves
11. Prepare 4-5 cloves
12. Make ready 4 cardamoms
13. Make ready 1 small stick cinnamon
14. Get 1 tsp black pepper
15. Get 2 tbsp curd
16. Prepare 2 drops mitha attar
17. Prepare 1/4 th tsp red chilli powder
18. Make ready 1 tbsp chopped coriander
19. Take 1 tbsp grated carrot
20. Get 2 green chillies chopped finely
21. Get 2 potatoes quartered
22. Take 3 eggs boiled
23. Take 1 pinch orange red food colour
24. Take Few strands saffron soaked in milk

We've added home made crispy onions to our chicken biryani to make it really special. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds.

Steps to make Tiranga Chicken Biryani:

1. Make a paste of 1 onion,ginger garlic paste,curd and marinate chicken with it for an hour.Boil eggs and potatoes separately and set aside.Heat oil and fry sliced onions sprinkling little sugar and salt so that they become crispy brown. In the remaining oil fry the boiled eggs and potatoes smearing little salt.Add red chilli powder,biryani masala to the chicken and pressure cook 2 whistles.Dry up any liquid left in chicken.
2. Heat remaining oil and sprinkle half crushed whole garam masala.Add the chicken with masalas.Add the fried eggs and potatoes and toss.Meanwhile boil rice with little salt and 2 bay leaves.Rice should be only 80% cooked.Drain water and set aside.Heat ghee in a microsafe bowl and spread a layer of rice.Add chicken and eggs and a portion of crispy fried onion.Add remaining rice in 3 strips.One orange with grated carrot and food colour.One white and other green with chopped coriander.
3. Sprinkle black pepper,mitha attar and saffron milk and microwave 3 minutes.Toss lightly and microwave 2 minutes.Serve with raita of your choice.

Chicken Biryani - Popular spiced Indian rice. Biryani is typically a special occasion dish, for many reasons. This dish is particularly known for its many layers of flavors that slowly develop and meld. Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans.

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