How to Prepare Quick Ruben Crescent Bake in 18 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick ruben crescent bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Ruben Crescent Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick Ruben Crescent Bake is something that I have loved my whole life.

Reuben Crescent Bake. this link is to an external site that may or may not meet accessibility guidelines. If you love reuben sandwiches you will go crazy over this reuben bake, which tastes amazing and is so simple to make! Today my Grandma showed everyone how to make Reuben Crescent Roll Bake for Saint Patrick's Day!

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Ruben Crescent Bake:

1. Take 2 8 oz Pillsbury Crescent Pastry Sheets
2. Take 1 lb Sliced Swiss Cheese
3. Get 1 1/4 lb Sliced Deli Corned Beef
4. Get 14 oz Sauerkraut rinsed & drained
5. Make ready 2/3 cup Thousand Island Salad Dressing
6. Make ready 1 Egg White

It really doesn't get much easier than this. No chopping, sauteing, or boiling. · These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty Reuben Crescent Bake Recipe -. Reuben Crescents - Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. Chicken Legs loves a good Reuben, and he gave these Reuben Crescents two thumbs up!

Steps to make Quick Ruben Crescent Bake:

1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
2. Bake at 375° for 10 minutes or until golden brown.
3. Place half of the cheese on top of the pastry.
4. Top with all of the corned beef.
5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
6. Top with remaining cheese.
7. Press the 2nd pastry across the top.
8. Quickly whisk the egg white in a small bowl then brush over the pastry.
9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

They are a great addition to your St. Separate crescent dough into eight triangles. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Roll up each from the short side and place on an ungreased baking sheet.

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