Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fail-proof meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fail-Proof Meatloaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fail-Proof Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fail-Proof Meatloaf:
- Get 1.5 lb ground meat
- Prepare 1 egg
- Make ready 1 c. Milk
- Take 1 c. Crumbs (bread or cracker)
- Prepare 4 tbsp brown sugar
- Get 4 tbsp yellow mustard
- Make ready 2/3 cup ketchup
- Take 1 small onion (optional)
- Get Salt & pepper to taste (optional)
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. Schau dir das Video Meatloaf Fail! an! Klicken und das Meatloaf Fail!-Video kostenlos anschauen!
Instructions to make Fail-Proof Meatloaf:
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
- Bake 1 hour.
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So that is going to wrap this up for this special food fail-proof meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
