Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon and scrambled egg on toasted oregano bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan Creamy scrambled eggs topped with delicious smoked salmon on a crunchy toasted bread. Add in the eggs, stirring constantly.
Smoked salmon and scrambled egg on toasted oregano bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked salmon and scrambled egg on toasted oregano bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and scrambled egg on toasted oregano bread:
- Prepare Eggs
- Make ready Smoked salmon
- Take Good quality bread
- Prepare Oregano
- Take Olive oil
Season with salt and pepper and garnish with a sprig of parsley. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon.
Instructions to make Smoked salmon and scrambled egg on toasted oregano bread:
- Toast the bread lightly in a bit of oil and oregano. Put on a plate
- In the same pan, scramble an egg. Put on top of bread
- Finish with salmon and a sprinkle of oregano :)
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Divide the nova salmon between both slices of toast and arrange it nicely. Then put that back in the oven at it's lowest setting to keep it warm while you cook It acts as a coolant so the eggs don't start overcooking immediately and also, when it evaporates, it leaves tiny air pockets that make the fluffiest. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.
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