Recipe of Zucchini lasagna in 21 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

Zucchini lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have zucchini lasagna using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini lasagna:

1. Prepare 4 zucchini
2. Make ready 1 red bell pepper, chopped
3. Make ready 6 oz baby spinach
4. Prepare 1/2 small yellow onion, minced
5. Prepare 2 garlic cloves, minced
6. Take 1 salt and pepper
7. Get 1 pinch red pepper flakes
8. Make ready 32 oz jar pasta sauce
9. Get 2 tbsp olive oil, extra virgin
10. Take 6 no-boil lasagna noodles
11. Take 15 oz ricotta cheese, part skim
12. Take 1/4 cup grated parmesan cheese
13. Make ready 1 large egg
14. Make ready 1 tsp oregano, dried flakes
15. Make ready 1 fresh basil leaves, for garnish
16. Prepare 3 cup mozzarella cheese, shredded

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This lasagna uses zucchini in place of pasta thereby reducing calories.

Instructions to make Zucchini lasagna:

1. Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel.
2. Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides.
3. Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted.
4. Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened.
5. Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan.
6. Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella.
7. Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella.
8. Cover with foil and bake for 45 minutes at 350°F.
9. Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil.

Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

So that is going to wrap it up with this special food zucchini lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!