Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicago stadium brats. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It was the home of the National Hockey League's Chicago Blackhawks and the National Basketball. The Bulls' defense would hold Portland to only six. The Chicago Stadium was an indoor sports arena and theater in Chicago.
Mike's Chicago Stadium Brats is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Chicago Stadium Brats is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicago Stadium Brats:
- Make ready Brats
- Take 1 6 Pack Octoberfest Brats
- Take 2 Light Lager Beers [miller light, etc.,]
- Make ready 1 large White Onion [quartered]
- Take 4 clove Fresh Garlic [smashed whole]
- Get Bread
- Get Buns
- Prepare Soft Butter
- Prepare 1 dash Each: Granulated Garlic - Granulated Onion
- Make ready Toppers
- Get 1 cup Fresh White Onions [chopped]
- Get 1 medium Tomato [sliced]
- Take Yellow Sport Peppers
- Prepare Chilled Sauerkraut
- Prepare Brown Ground Mustard
- Prepare 2 Chilled Pickles [quartered]
- Get 1 dash Celery Salt
- Take Cooking & Grilling Needs
- Make ready Gas Or Charcoal Grill
- Get 1 small Pot
- Get 1 BBQ Tongs
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Instructions to make Mike's Chicago Stadium Brats:
- Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
- Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
- Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
- Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
- Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!
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