Simple Way to Make Kraut and Swiss Chicken Casserole in 26 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kraut and swiss chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kraut and Swiss Chicken Casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kraut and Swiss Chicken Casserole is something that I’ve loved my entire life.

Great recipe for Kraut and Swiss Chicken Casserole. Literally a random concotions I created and suprisingly the kids and beg for it! Put the chicken a casserole dish and put in the oven.

To get started with this recipe, we have to prepare a few components. You can have kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kraut and Swiss Chicken Casserole:

1. Get 1 Pack chicken deskinned bones optional. (8-10 thighs)
2. Make ready 1 lg bag sauerkraut
3. Prepare 2 box stove top sage stuffing mix
4. Make ready 1/2 lb thin sliced Swiss Cheese
5. Make ready 1 can chicken stock/broth

Spread chicken out in bottom of casserole dish. Spread cream of chicken soup over raw chicken and evenly spread the Swiss cheese over chicken and soup. Recipe for Swiss Chicken Casserole- comfort food made in the slow cooker. Layers of chicken, stuffing and Swiss cheese in a creamy sauce.

Instructions to make Kraut and Swiss Chicken Casserole:

1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

If you're looking for a super easy dinner recipe to throw in the slow cooker for tonight's dinner, then this Swiss Chicken Casserole is it. Cut chicken into bite size pieces. Cook just until turning white, turn and cook other side. Add mushrooms and cook over medium heat for about six minutes, turning once. This easy, tasty chicken and stuffing casserole is cooked in the slow cooker, which makes it ideal for a busy weeknight.

So that’s going to wrap it up with this special food kraut and swiss chicken casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!