Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, southern country reuben. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Southern Country Reuben is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Southern Country Reuben is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Country Reuben:
- Get 16 oz Neese's Liver Pudding
- Get 2 slice Rye Bread
- Get 1 slice Provolone Cheese
- Get 2 medium Romaine Leaves
- Get 1 thin slice of Vidalia Onion
- Take 1/4 cup Sauerkraut
- Get Sauce
- Take 1 tbsp Mayonnaise
- Get 1 tbsp Ketchup
- Prepare 1/2 tbsp Dill Pickle Juice
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 2 pinch Ground Red Pepper
Reuben is a melty sandwich consisting of a combination of corned beef, rye bread, sauerkraut, Russian dressing, and Swiss cheese. According to one out of many theories. Sports Bar in Piedmont, South Carolina. Reuben Langdon (creator of the series Interview with Extra Dimensionals on Gaia Television) and Wieteke Koolhof (channel for Arjun of the YahYel) share some thoughts on the unfolding of Global.
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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