Recipe of Sautéed Chicken Breast Chardonay in 29 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed chicken breast chardonay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Chicken Breast Chardonay is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sautéed Chicken Breast Chardonay is something which I’ve loved my whole life.

This easy chicken dinner features chicken breasts sauteed in a homemade wine sauce. Serve with steamed green beans and rice for a complete meal. Many of our cooking class students say that they've had a "chicken breatkthrough," after seeing how Chef Bill does it.

To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken Breast Chardonay:

1. Make ready 3 tbsp clarified butter (melted)
2. Make ready 4 chicken breasts
3. Prepare 1 to taste- salt
4. Get 1 to taste- ground black pepper
5. Get 1 as needed- ap flour
6. Take 4 tbsp minced shallots
7. Get 12 oz sliced mushrooms
8. Make ready 4 oz chardonay wine
9. Make ready 6 oz chicken stock
10. Get 6 oz heavy cream
11. Get 1 tbsp chopped parsely

Sautéed chicken breast and crisp-tender asparagus make a delicious topping for cheesy pasta. This sauteed chicken is finished with a flavorful creamy havarti cheese sauce with garlic and optional dill. Chicken cutlets are used in this recipe..on Yummly Easy Shredded Chicken Breast Hack, Cashew-crusted Chicken Breast, Chicken Breast In Lemon-herb Sauce With Roasted Swiss Chard.

Steps to make Sautéed Chicken Breast Chardonay:

1. preheat oven to 350
2. preheat a saute pan oven medium heat.
3. add the butter & heat until it shimmers
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
5. place minced shallots in butter , cook 2-3 min.
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
9. heat the pan over medium heat, add wine to deglaze. reduce by half
10. add chicken stock, reduce by half.
11. add mushrooms while reducing
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
13. when the sauce has thickened pour it over the chicken.
14. sprinkle with chopped parsely and serve. enjoy!

We have sautéed chicken breast recipes for every night of the week. From rich and creamy to light and tropical, find a meal everyone will love, here. DIRECTIONS Wash and trim chicken breasts. Boneless thigh fillets work as well. If using thighs, I recommend pounding the meat to even out the thickness and for more flat surface area, so it pan-fries to a more even crispness Grace Young's Kung Pao Chicken.

So that’s going to wrap this up with this special food sautéed chicken breast chardonay recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!