Guide to Prepare Teri's pulled pork and coleslaw sandwiches in 29 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, teri's pulled pork and coleslaw sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Teri's pulled pork and coleslaw sandwiches is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Teri's pulled pork and coleslaw sandwiches is something that I have loved my whole life.

Teri's pulled pork and coleslaw sandwiches This is really yummy. A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:

1. Prepare burger buns
2. Prepare country style pork ribs
3. Make ready cider vinegar
4. Make ready ketchup
5. Prepare brown sugar
6. Take Old Bay seasoning
7. Take red pepper, diced
8. Prepare yellow onion, diced
9. Prepare Coleslaw
10. Get Mayo
11. Get cider vinegar
12. Get dijon mustard
13. Get sugar
14. Get thawed frozen corn
15. Take green onions, diced
16. Make ready salt
17. Make ready pepper
18. Prepare bag coleslaw mix

Coleslaw is simple enough to prepare and you can make it even easier by purchasing pre-chopped cabbage and carrot mix but it is even better if you chop the cabbage and carrots yourself. there's this place in Rochester, NY called Sticky Lips…they make the best pulled pork sandwiches with coleslaw. i'm the same as you…i do not eat coleslaw, but on top of pulled pork it's awesome for some reason. if you ever get a hold of or make a mustard bbq sauce, that's excellent on there as well. This massive Southern style barbecue pulled pork sandwich is topped with a delicious sweet and tangy barbecue sauce, creamy coleslaw and pickled jalapenos and is stuffed into a crisp and buttery sesame seed bun. The Best Coleslaw Pulled Pork Sandwiches Recipes on Yummly This coleslaw is tasty enough to stand on its own as a side dish to many entrees.

Instructions to make Teri's pulled pork and coleslaw sandwiches:

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
3. when ribs are done, take out of cooker and debone and shred them.
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
5. Enjoy!!

I cut back just a bit on the sugar and oil, otherwise, followed the directions. Serve coleslaw either on top or on the side of a pulled pork sandwich or on the side for any pulled pork dish. Add additional or unusual ingredients and spices to personalize your slaw. Experiment with minced garlic or fresh ginger, currents or raisins, thinly sliced red bell pepper, toasted sunflower seeds, orange segments or crumbled feta cheese. The Best Toppings for Pulled Pork Sandwiches.

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