Recipe of Simple chicken biryani in 21 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make mouthwatering and tempting Chicken Biryani at home with Chef Varun Inamdar Biryani is prepared using fragrant rice, aromatic spices. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Simple chicken biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple chicken biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple chicken biryani using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple chicken biryani:

1. Get 2 cups rice
2. Get 4 cups boiled water
3. Prepare 1 teaspoon food colour(the colour of your choice)
4. Take 6 chopped onions
5. Get 6 blended tomatoes
6. Prepare 4 pieces each of blended garlic, and 1 big piece of ginger
7. Get 1 big and 1 bunch of blended dhania and hoho
8. Take Cooking oil
9. Make ready Tomato paste
10. Make ready Maziwa mala(1 packet)
11. Make ready Salt
12. Prepare 1 whole chicken ( cut into pieces
13. Prepare Pilau spices / biryani spices

Chicken biryani is a favourite Indian rice dish. This simple recipe includes chicken and keeps the ingredients list relatively short for and easy, but tasty Indian-inspired health meal. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Start by making a simple chicken curry.

Steps to make Simple chicken biryani:

1. First assemble all your ingredients,especially the ingredients you will use in making the Rojo.
2. First,soak your chicken pieces on a bowl with maziwa mala and salt, place it in the fridge for 3 to 4 hrs.
3. Clean your tomatoes, cut into pieces and blend them to get a tomatoe puree, set it aside.
4. Here now, clean and cut into pieces the ginger, garlic, dhania and hoho mix them together and blend them until its a puree form, set it aside also.
5. Cut your onions, and place them on a sufuria, add cooking oil, cook until they are golden brown, drain your oil and save it for another purpose.
6. Once,you done with the draining of oil, let your onions heat up, add your blended puree of hoho, ginger, garlic and let it heat up a little bit, for 3 to 5 minutes, then add your tomato puree and tomate paste mix all together and let it heat up.
7. Add your chicken that you had soaked in maziwa mala and salt, mix everything together, cover it and let it heat up.
8. For the rice, do it as a normal rice boil it once done,add food colour (i used yellow food colour),mix the rice and the food colour, al together.
9. Once done. Serve and enjoy

Fry the chicken until golden brown then remove from the pan. Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds. A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

So that’s going to wrap it up for this special food simple chicken biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!