How to Make Alfredo Chicken Lasagna in 32 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alfredo chicken lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley. Chicken Bacon Alfredo Roll Ups - Creamy Chicken Alfredo Pasta Recipe. Easy Lasagna Roll Ups With Meat - Make Ahead

Alfredo Chicken Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Alfredo Chicken Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken Lasagna:

1. Prepare 6 piece lasagna noodles
2. Take 9 oz chicken breast
3. Make ready 8 oz Newman's Own Roasted Garlic alfredo sauce
4. Make ready 1 1/2 cup mozzarella cheese
5. Make ready 1/2 cup cheddar cheese
6. Get 1/4 cup grated parmesan cheese
7. Make ready 1 tbsp basil
8. Prepare 1 1/2 tsp thyme
9. Take 3/4 tsp cayenne pepper
10. Get 1/8 cup diced tomato
11. Prepare 1/8 cup diced mushroom
12. Get 12 piece fresh cilantro

Then the lasagna is rolled up and each lasagna roll is placed in a casserole dish. This is my favorite way to have lasagna. In a large skillet, sauté the chicken, mushrooms, onion and garlic in oil until chicken is no longer pink. This chicken lasagna with creamy alfredo sauce is a treat for your whole family, very tasty, hearty and satisfying.

Instructions to make Alfredo Chicken Lasagna:

1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
4. Dice tomato, mushrooms, and cilantro.
5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
6. Remove noodles from water, place in colander, and rinse with cold water.
7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

Everyone loves it, kids and adults, it is a great dish to bring to a work event or a family. Treat your family to a cheesy Italian dinner with this chicken lasagna that's baked to perfection. We sure do at our house! So we did a little bit of a mash up of our two favorite recipes and boy is it AMAZING!! This Creamy Chicken Alfredo Lasagna is quite.

So that is going to wrap this up with this special food alfredo chicken lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!