Recipe of Crusted Chicken breast and potatoes in 11 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crusted chicken breast and potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crusted Chicken breast and potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crusted Chicken breast and potatoes is something that I have loved my whole life. They are nice and they look wonderful.

With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Heat a large nonstick skillet over medium high While chicken cooks, combine chopped tomatoes with basil in a small bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crusted Chicken breast and potatoes:

1. Make ready Main
2. Make ready 2 potatoes diced up into bite size
3. Prepare 1/2 small diced up onion
4. Get 2 can Cream of Chicken soup
5. Get 1 cup Frenchs fried onions
6. Prepare 1 Shredded Cheese any kind
7. Make ready 2 or 4 Chicken breast
8. Take Seasoning
9. Take 1 Season All Salt
10. Make ready 1 Red Pepper
11. Make ready 1 Mustard
12. Get 1 McCormicks Montreal Chicken season

Note: If you dont like sweet potatoes, omit and double up on regular potatoes. Trust me, it was so good, you probably wont even notice them. The cut side of the breast is the side that gets the best crust because it is flat. So this is the side we want to press extra parmesan on!

Instructions to make Crusted Chicken breast and potatoes:

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

Potato crusted chicken with Parmesan: tender chicken breast pieces with crispy potato and Parmesan coating. Grate the potatoes on the large side of a box grater. Grate them directly onto a clean kitchen towel. All you have to do now is to form a bundle with the kitchen towel and squeeze the. Heat a large nonstick skillet over medium high Press the breasts firmly into the cheese.

So that’s going to wrap it up with this special food crusted chicken breast and potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!