How to Make Saag paneer in 29 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, saag paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

Saag paneer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Saag paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have saag paneer using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saag paneer:

1. Get 200 g paneer (or make your own)
2. Get 2 handfuls spinach (also works with kale)
3. Take 2 shallots
4. Make ready 2 cloves garlic
5. Make ready 1 thumb size piece of ginger
6. Prepare 1 red chilli
7. Prepare 2 tsp chilli powder
8. Get 1 tsp tumeric
9. Take 100 ml coconut milk

Saag Paneer is a classic Indian curry spinach (or other bitter greens) recipe with lightly browned paneer cubes which are stewed together until thick and creamy with. Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration.

Instructions to make Saag paneer:

1. Finely chop the shallots, garlic, ginger and chilli. Add the chilli powder and turmeric and blend with a hand blender.
2. Slice the paneer into cubes and brown on all sides in some nut oil
3. Remove the paneer from the pan and add the blended paste. Stir until it darkens.
4. Add the paneer and coconut milk
5. Then add the spinach and reduce
6. This goes great with any of my curry recipes. Don’t forget the chapati and mango chutney

Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. Saag Paneer - Vegan Indian Spiced Creamy Spinach. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants.

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