Easiest Way to Prepare Super moist and juicy chicken breast in 23 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super moist and juicy chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy Quick brine: You can make your boneless skinless chicken breasts even juicier and more flavorful with a super-quick brine. Plus, if you brine chicken in Brining the chicken was new to me.

Super moist and juicy chicken breast is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Super moist and juicy chicken breast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook super moist and juicy chicken breast using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super moist and juicy chicken breast:

1. Make ready 1 boneless skinless chicken breast
2. Prepare 1 salt and pepper
3. Take 1/4 cup flour
4. Take 1 tsp fresh chopped herbs or spices your choice
5. Prepare 1 olive oil
6. Take 1/2 tbsp butter

Turn this into a meal with a creamy cucumber salad! Perfect is a big word, but these. This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over and over. With these tips you'll grill juicy chicken breasts every time.

Instructions to make Super moist and juicy chicken breast:

1. pound chicken to even thickness - not thin - just even
2. lightly salt and pepper each breast
3. mix half teaspoon salt into flour along with a little pepper. Add spices and or herbs and mix.
4. quickly dredge the chicken to dust with flour
5. heat a saute pan over med high heat. when quite hot add oil and butter. let melt and swirl to coat.
6. turn heat to medium and add chicken. cook for 1 min to golden (not to sear or brown). flip chicken.
7. turn heat to low. put a lid on the pan. set timer for 10 mins and walk away. do not touch the chicken or lift the lid.
8. after 10 mins turn off the heat. don't move the pan. set timer for 10mins and walk away again. don't touch the chicken or lid.
9. after 10 mins its done. check to make sure there is no pink or internal temp is 165. slice and eat. juiciest chicken ever. guaranteed.

First though, can we all admit that it can be a little difficult to grill chicken breast and ensure that it stays juicy, moist and flavorful? Organic chicken breast tends to have more moisture and better flavor, so if you are able, I always suggest. Oven-baked chicken breasts are super juicy and delicious! Make several, add some sides and you've got the best chicken meal prep done. Now, this is where things get tricky.

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