Recipe of Pan-seared Chicken Breast in 14 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-seared chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan-seared Chicken Breast is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan-seared Chicken Breast is something that I have loved my whole life. They are nice and they look wonderful.

Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet.

To begin with this particular recipe, we have to prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-seared Chicken Breast:

1. Make ready 1 packages Boneless Chicken Breast or Thighs
2. Prepare 1 small onion
3. Take 1 EVOO (extra virgin olive oil)
4. Prepare 1 each Green, red, & yellow Bell Peppers
5. Prepare 1 salt & pepper to taste

A straightforward chicken recipe with an emphasis on technique: achieving a perfect sear in the ideal pan (stainless steel in this case) while producing those coveted brown bits provides the foundation for an amazing pan sauce. Who says you have to marinate meat in seasoning for hours to achieve great flavor? Pan searing is a great cooking method for getting flavorful meat dishes. Pan-seared chicken breast is quick, easy, and delicious.

Instructions to make Pan-seared Chicken Breast:

1. preheat skillet to medium heat. Then add EVOO.
2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
4. This will be great with rice!

With just a few steps and a couple of ingredients, you are ready for dinner in no time! In a nutshell, pan-searing a chicken breast comes down to just a few steps. You don't need a recipe, just a little. Pan seared chicken breast is hands-down one of my favorite easy chicken recipes! It's quick, simple, and oh-so flavorful.

So that is going to wrap it up with this exceptional food pan-seared chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!