Recipe of German Pork Sandwich (Schweinefleisch-Sandwich) in 19 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, german pork sandwich (schweinefleisch-sandwich). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mett is a German delicacy of raw minced pork, which is often purchased from the butcher already spiced with salt and pepper, sometimes garlic and ground caraway. In northern Germany, it is known as Hackepeter. If raw onion is added, then it is called Zwiebelmett.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. German Pork Sandwich (Schweinefleisch-Sandwich) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Prepare Pork Shoulder
2. Prepare 2 Cups Sauerkraut
3. Make ready 1 1/2 tsp Caraway Seed
4. Make ready 1 tbsp salt
5. Prepare 1 tbsp black pepper
6. Take 1 tbsp nutmeg
7. Take 6 tbsp prepared mustard
8. Make ready 1 bottle Hofbräu
9. Get Swiss Cheese Medium cuts
10. Take Jewish Rye Bread
11. Make ready Prepared Mustard

Mach dir einfach ein unglaublich leckeres Schweinefilet Sandwich fertig. Dauert nicht lange, schmeckt aber einfach immer himmlisch. Kram deine Griddle Plate heraus und heiz den Grill vor, denn jetzt zauberst du die besten Pork Tenderloin Sandwiches der westlichen Hemisphäre. Schweinefleisch-Sandwich ist ein Rezept mit frischen Zutaten aus der Kategorie Wurzelgemüse.

Steps to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

Probieren Sie dieses und weitere Rezepte von EAT SMARTER! Wer das Sandwich doch lieber mit klassischem Pulled Pork vom Schwein ausprobieren möchte: Hier gibt's unser Rezept für Gezupftes Schweinefleisch. We were on a leisure walk around lunch time and stumbled upon Oink. It was crazy busy, so we decided to see what the fuss was It's a great fast or takeaway eatery that serves pulled pork with many dressing choices. Service was fast, the food was excellent, and it is just a cute place.

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