Guide to Make Roasted Sausage and Potatoes in 23 Minutes for Young Wife

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted sausage and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Sausage and Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Sausage and Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

Simply store in an air-tight container in the refrigerator until ready to enjoy. Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full.

To get started with this recipe, we have to prepare a few components. You can cook roasted sausage and potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sausage and Potatoes:

1. Take 6 Andoulle Sausages. I get Johnsonville
2. Prepare 2 baking potatoes
3. Make ready 1 sweet potato
4. Take 1 Fuji apple
5. Prepare 1 medium yellow onion
6. Prepare 1/3 cup olive oil
7. Get 1 tbsp rosemary
8. Take 1 tsp salt
9. Prepare 2 tsp pepper
10. Make ready can sauerkraut

Here I have shared my favorite quick, and easy, one pot sausage and peppers recipe. Follow us on: Oven Roasted Sausage Peppers and Potatoes. I threw in some sliced baby red potatoes which take on a wonderful buttery quality when cooked and really absorb flavor well. I also added some sweet red onions which remind me of the famous red onions of Tropea and have more.

Steps to make Roasted Sausage and Potatoes:

1. Preheat oven to 350
2. Chop the sausage and vegetables and apple into 1 inch pieces
3. In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
4. Drizzle with olive oil
5. Add the rosemary to the potatoes, salt and pepper everything
6. Cover with foil. Bake 1 hour
7. Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
8. BAM! You have zero mess. So simple. Cheers!

I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Finding these moments is my primary cooking interest. This is also how this sausage and potato roast came about. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme.

So that is going to wrap this up for this exceptional food roasted sausage and potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!