Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sierra's chunky garlic guacamole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cilantro and cayenne give this classic guacamole a tasty kick. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic.
Sierra's Chunky Garlic Guacamole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sierra's Chunky Garlic Guacamole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sierra's chunky garlic guacamole using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sierra's Chunky Garlic Guacamole:
- Take 2 each Ocoa Avocado
- Get 1 each Tomato
- Make ready 1 each Lemon
- Get 1/2 each Onion
- Get 1 bunch Cilantro
- Prepare 1 tbsp Garlic Paste
- Get 1 Salt to taste
I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. I was working with a recipe derived from Rosa Mexicano and learned that there was no garlic in it. We had just arrived to Siem Reap, Cambodia by bus from Thailand were about to head to the local market to buy food for the first For some reason I was in the mood for guacamole and the avocados in Cambodia were the size of my head, and cost only pennies. There are so many recipes for Guacamole.
Instructions to make Sierra's Chunky Garlic Guacamole:
- Remove skin and pit from avocados and place in a large bowl. Chop onion, tomatoes and cilantro finely and add to bowl with avocados. Add garlic paste and the juice from the lemon. Take a potato masher and mash all ingredients until a smooth and chunky (oxymoron) appearance. Sprinkle with salt to taste and continue to mash until guacamole is the consistency you like.
- Cover and refrigerate at least an hour. Serve with tortilla chips.
I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my Simply delicious. I usually put salsa into my guacamole to make a chunky version but this recipe is best. The flavor was perfect on chips and can. This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite!
So that’s going to wrap it up with this exceptional food sierra's chunky garlic guacamole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
